Ingredients

• 8 sheets egg roll skins
• 3 bean sprouts (fresh)
• 1 egg
• 1/2 over
• 1/2 egg roll skin
• 1/2 prepared biscuit mix
• 3/8 cupful pork mixture on lower
• 3/4 c water
• 1/2 lb pork (ground)
• 1/2 cup water in bowl
• 1/4 cup water
• 1/2 c onion (sliced)
• 2 tablespoons oil in wok (hot)
• 2 tb vegetable oil
• 1 tb soy sauce
• 1 tablespoon soy sauce
• 1 tb cornstarch
• 1 ts dry sherry
• 1 ts soy sauce
• 1 teaspoon soy sauce
• 1/2 ts garlic salt