Ingredients
- 2 celery stalks
- 2 carrots
- 2 vegetable bouillon (cubes)
- 2 scallions
- 1 onion
- 1 potato
- 6 c water
- 2 c cauliflower
- 1 c peas
- 1 c tomatoes
- 2 tb safflower oil
- 1 c lettuce
- 1 tb dill
- 1/2 ts cumin
Season to taste. Remove from heat & let soup cool. Refrigerate overnight to develop flavour. Just before serving, heat soup & add remaining ingredients. Simmer for 10 to 15 minutes. Add more water if needed. Serve with 3 to 4 matzo balls per bowl. Nava Atlas, "Vegetarian Celebrations"
