Ingredients
- 2 hamburger patties
- 1/2 c burgundy wine
- 4 tb butter
- 2 tb brandy
- 2 tb shallots (finely chopped)
- 2 1/2 ts dijon mustard
- 1 tb chives (chopped)
- 1 1/2 ts worcestershire sauce
- 1/2 ts salt
- 1 1/2 ts parsley (chopped fresh)
- 2 slices steaks (boneless)
Rub oil and pepper on both sides of steaks.Heat a heavy skillet over high heat.Sear steaks quickly on both sides for approximately 30 seconds.Remove from pan.Reduce heat to medium and add butter. When butter melts,add shallots.Saute 2 minutes.Add Worcestershire, mustard and salt;return steaks to pan.Cook 2 minutes per side or until desired doneness.Remove meat and keep warm. Add wine and cook,uncovered,over high heat until reduced in half. Stir in brandy,parsley and chives.Simmer 1 to 2 minutes and serve sauce over steak.A nice way to PEP up a hamburger.Makes 2 servings.
