Using ingredient hamburger patties
Steak Au Vin
- 2 hamburger patties
- 120 ml burgundy wine
- 55 gr butter
- 28 gr brandy
- 18 gr shallots (finely chopped)
- 12 ml dijon mustard
- 8 gr chives (chopped)
- 7 ml worcestershire sauce
- 1 gr salt
- 1 gr parsley (chopped fresh)
White Castle Turkey Stuffing
- 10 hamburger patties
- 1 pickle
- 150 gr celery
- 60 ml chicken broth
- 3 gr thyme
- 2 gr black pepper
- 1 gr sage