Ingredients
- 2 garlic (cloves)
- 2 standard cans
- 1 onion
- 60 oz tomato sauce
- 2 lb beef (ground)
- 1 lb kidney beans (red)
- 8 oz green chilies
- 1/4 c chili powder
- 2 t pepper (red)
- 1 t sugar
- 1/2 t salt
- 1/2 t allspice
- 1/2 t black pepper
- 1 ds pepper (white)
- 1 ds msg
- 1 ds oregano
- 3 slices tomatoes
- some salt until the beef is browned
NOTES: * A simple, prize-winning chili with beans -This recipe is one I developed on my own. It has won several awards in chili cookoff contests. Yield: Serves 12-16. : Difficulty: easy. : Time: 3 hours of intermittent attention. : Precision: approximate measurement OK. : Steven A. Minneman : Fujitsu America Inc, San Jose, Ca : ihnp4!pesnta!fai!stevem : Copyright (C) 1986 USENET Community Trust
