Ingredients
- 3 egg yolks
- 2 c yogurt (plain)
- 1 pt strawberries (fresh)
- 3/8 c sugar
- 1/4 c chocolate (shavings)
- 3 tb sugar
- 2 tb almonds (sliced)
- 1 tb brandy
- 1 ts vanilla
- 1 ds nutmeg
* hulled, cleaned, and halved Combine strawberries and sugar. Cover; let stand 15 minutes. Prepare topping. Beat together yolks, 1/3 cup sugar, vanilla, nutmeg, and brandy until smooth. Fold in yopurt. Spoon strawberries into 4 sherbert dishes. Cover with topping; garnish with almonds and chocolate. Yield 4 servings.
