Ingredients
- 21 1/2 deluxe fudge brownie mix
- 9 round cake with foil (pan)
- 1 egg
- 1 filling
- 1 qt vanilla ice cream
- 1 c powdered sugar
- 5/8 c evaporated milk
- 1 c strawberries
- 1/2 c tap water (hot)
- 1/2 c oil
- 3/8 c semi-sweet chocolate chips
- 1/4 c margarine
- 1/2 ts vanilla
- 9 packages round cake pans
ceam layers. Place on brownie layer on serving plate, top with ice cream layer and remaining brownie layer. Garnish with whipped cream and strawberries. Cut into wedges; serve with chocolate topping. Makes 10 servngs. TIP: For ease in cutting, assembled dessert may need to stand at room temperature approximately 10 minutes. NUTRITIONAL INFORMATION Serving size: 1/10 of recipe Calories 640, protein 7 g, carb. 81 g, fat 32 g, chol. 60 mg, sodium 360 mg, potassium 360 mg. Source Pillsbury #76, Party Fun ----
