Ingredients
- 2 loaves bread dough (frozen)
- 1/4 bologna
- 1/4 salami (hard)
- 14 oz pizza sauce
- 1/4 lb ham
- 1/4 lb pepperoni
- 1/4 lb swiss cheese
- 1/4 lb mozzarella cheese
- 1/4 c green pepper
- 1/4 c onion
- 2 tb butter
- 1 ts oregano (dried)
- 1 ts basil (dried)
- 1/4 ts garlic powder
- 1/4 ts pepper
Let dough rise in a warm place until doubled in bulk; punch down; roll loaves together into one 15x12 rectangle; layer ham and pepperoni on half of the dough lengthwise; sprinkle with onion and green pepper; top with 1/4 c pizza sauce; layer mozzarella, bologna, salami and Swiss cheese over sauce; sprinkle with basil,oregano, garlic powder and pepper; spread another 1/4 c pizza sauce on top; fold plain half of dough over filling and seal edges well; place on a greased 15x10x1 baking pan; bake at 375~ for 30 to 35 minutes, or until golden brown; brush with butter; heat remaining pizza sauce and serve with sliced stromboli. ----
