Ingredients

• 2 carrots
• 2 onion
• 2 garlic (cloves)
• 1 garlic clove
• 1 celery stalk
• 1 handful parsley
• 1 3/4 c tomatoes
• 4 tb oil
• 1/4 c peas
• 3/8 c brown rice
• 2 tb hazelnuts
• some preheat the oven