Ingredients
- 100 about (power)
- 4 measure micro cook
- 1/2 edge of the mea roll up jelly-roll style starting with the narrow end
- 1/2 top round (boneless)
- 1/4 thickness
- 1/2 c water
- 1/2 c water
- 1/2 c cornbread stuffing mix
- 5 ts water
- 5 t water
- 2 tb carrot (shredded)
- 1 tb butter
- 3 t butter
- 2 ts kitchen bouquet
- 2 ts dry sherry
- 2 ts butter
- 1 t kitchen bouque brush over the meat roll
- 2 ts unbleached flour
- 1 t kitchen bouquet
- 1/2 ts instant beef bouillon
- 2 slices green onions
every 30 seconds. Slice meat roll into 1/2-inch thick slices. Remove string or wooden picks. Serve sauce with meat. ----
