Ingredients

• 100 about (power)
• 4 measure micro cook
• 1/2 edge of the mea roll up jelly-roll style starting with the narrow end
• 1/2 top round (boneless)
• 1/4 thickness
• 120 ml water
• 120 ml water
• 75 gr cornbread stuffing mix
• 26 ml water
• 26 ml water
• 24 gr carrot (shredded)
• 14 gr butter
• 14 gr butter
• 12 gr kitchen bouquet
• 10 ml dry sherry
• 9 gr butter
• 6 gr kitchen bouque brush over the meat roll
• 5 gr unbleached flour
• 5 gr kitchen bouquet
• 2 ml instant beef bouillon
• 2 slices green onions