Ingredients
- 15 min cooking
- 15 min calories per (serving)
- 7 long
- 2 zucchini
- 2 baking dish
- 1/2 with
- 1 c corn
- 1/2 c cottage cheese
- 1/4 c parmesan cheese
- 2 t green onions
- 1/8 t salt
- 1/8 t pepper
for 15 minutes, or until the squash is tender and the cheese topping has melted. YOU CAN ALSO USE YELLOW SQUASH QUICK, THRIFTY COOKING, READER'S DIGEST
