Ingredients
- 9 pie crust
- 3 eggs
- 1 c karo syrup (light)
- 1 c brown sugar (light)
- 1 ts vanilla
- 1 ts flour
- 1 ds salt
Large whole pecan halves Mix all ingredients until smooth. Pour into pie crust. Top with whole pecan halves. Bake in preheated 350~ oven for 1 hour or until filling is almost set. (It should jiggle a little.) Cool completely before cutting. Serve with generous amounts of whipped cream. ----
