Ingredients
- 9 pie crust
- 3 eggs
- 325 gr karo syrup (light)
- 220 gr brown sugar (light)
- 4 gr vanilla
- 3 gr flour
- 1 gr salt
Large whole pecan halves Mix all ingredients until smooth. Pour into pie crust. Top with whole pecan halves. Bake in preheated 180ºC oven for 1 hour or until filling is almost set. (It should jiggle a little.) Cool completely before cutting. Serve with generous amounts of whipped cream. ----
