Ingredients
- 2 c butter
- 3 1/2 c all purpose flour
- 2 c sugar
- 1 c coconut
- 1 tb baking powder
- 1 ts baking soda
- 1 ts vanilla
into a 12x2-inch roll. Wrap in waxed paper. Refrigerate until firm, at least 2 hours. Heat oven to 350. Cut rolls into 1/4-inch slices. Place 2 inches apart on ungreased cookie sheets. Bake for 9 to 14 minutes, or until edges are lightly browned. Cool slightly; remove. Makes about 8 dozen cookies. ----
