Ingredients
- 2 chicken bouln crush (cubes)
- 2 cans pineapple chunks
- 3 pounds pork
- 1/2 cup vinegar
- 6 tablespoons dry milk
- 2 tablespoons brown sugar
- 2 tablespoons shortening
- 3 tablespoons cornstarch
- 1 1/2 tablespoons soy sauce
- 1 1/2 tablespoons worcestershire sauce
- 3 teaspoons paprika
- 2 slices onions (thin)
- 2 slices green peppers in (cut)
Sprinkle pork pieces with paprika. Heat shortening in skillet. Saute pork and discard fat. Place meat in removable liner. Add onion and pepper. Combine next four ingredients in bowl then add vinegar, soy sauce, Worcestershire sauce and 1 1/3 cup pineapple liquid. (Add water if necessary.) Pour entire mixture into removable liner. Place liner in base. Cover and cook on low 8-9 hours, high 4-5 hours or auto 6 hours. During last 1/2 hour, add pineapple. Serve over rice.
