Ingredients
- 9 pie crust
- 4 sweet potatoes
- 1 1/2 miso (white)
- 1/4 walnut (halves)
- 5/8 c water
- 1 tb cornstarch
- 1 pn cardamom
- 1 pn cinnamon
- 1 pn nutmeg
- 1 pn ginger
Prepare pie crust & set aside. Pre heat oven to 375F. Wash & scrub potatoes. Place in a baking pan, brush skins with some olive oil & bake for 1 1/2 hours till very soft. Cool & then peel. Mash & add the rest of the ingredients. Blend till the mixture has a creamy consistency. Reduce oven to 350F. Spoon mixture into pie crust. Garnish with walnuts. Bake for 1 hour. Chill or cool to room temperature before serving. Variation. Add 1 to 2 cups cooked chick peas to the sweet potato before cooking the pie. Ensure they rae well mashed. "Vegetarian Times" October, 1991