Ingredients
- 9 pie crusts
- 2 eggs
- 6 c sweet potatoes
- 2 c sugar
- 1 c evaporated milk
- 8 oz butter
- 4 ts cinnamon
- 2 ts vanilla
- 1 t salt
Boil sweet potatoes 30-40 minutes. Peel. Beat potatoes, butter and salt with mixer; add other ingredients, beating after each addition. Pour into crusts and bake at 350 degrees for 30 minutes or until firm. Serve with whipped cream or Cool-Whip.
