Ingredients
- 10 springform (pan)
- 6 eggs
- 4 apples
- 1 well
- 1/4 raspberry preserves (red)
- 3 1/2 c apples
- 2 cups flour
- 2 c flour
- 1 1/8 c sugar
- 5/8 cup sugar
- 1 c almonds (ground)
- 1/2 c dairy sour cream
- 1/2 c butter
- 1/4 c powdered sugar
- 2 tablespoons lemon juice
- 2 tb lemon juice
- 2 tb flour
- 2 ts baking powder
- 1 ts lemon juice
- 1 ts lemom peel
- 1/4 ts salt
cake. Serve warm or cool. * NUTRIENTS PER 1/16 OF RECIPE Calories.........................280 Dietary Fiber....................2 g Protein..........................5 g Sodium........................150 mg Carbohydrates...................39 g Potassium.....................125 mg Fat.............................12 g Calcium..................6% U.S. RDA Cholesterol....................90 mg Iron.....................6% U.S. RDA
