Ingredients
- 1 onion
- 1 green bell pepper
- 1 tomato
- 1 celery stalk
- 3 c am pinto beans (cooked)
- 1/2 c sour cream
- 2 tb unrefined olive oil
- 2 ts chili powder
- 1/2 ts cumin (ground)
- 1/4 ts cayenne pepper
- 1/4 ts sea salt
- 1/4 ts oregano
- 1 ds tabasco sauce
Soak beans overnight, then cook until tender. Drain. Combine all ingredients together and mix well. Serve with lettuce and corn chips.
