Ingredients
- 1 onion
- 1 green bell pepper
- 1 tomato
- 1 celery stalk
- 700 gr am pinto beans (cooked)
- 120 ml sour cream
- 30 ml unrefined olive oil
- 6 gr chili powder
- 1 gr cumin (ground)
- 1 gr cayenne pepper
- 1 gr sea salt
- 1 gr oregano
- 1 ml tabasco sauce
Soak beans overnight, then cook until tender. Drain. Combine all ingredients together and mix well. Serve with lettuce and corn chips.
