Ingredients
- 3 tomatoes
- 1 egg
- 1 onion
- 1 1/2 c milk
- 1 lb meat
- 1 c cottage cheese
- 3/4 c cornmeal (yellow)
- 2 tb oil
- 1/2 ts oregano
Mix cornmeal, milk and egg in large bowl; set aside. In skillet, brown meat in oil with onion, tomato and oregano. Pour off fat and add olives and cottage cheese; simmer 5 minutes. Stir into cornmeal mix; turn into casserole dish; bake at 350 degrees, 1 hour.
