Ingredients
- 2 chilies (red)
- 3/4 lb flank steak
- 3/8 c peanut oil
- 4 ts soy sauce
- 1 1/2 ts sesame oil
- 2 ts rice wine
- 1 ts ginger
- 1 ts sugar
- 1 ts cornstarch
- 5 pn orange peel
- 1/2 ts szechuan peppercorns
- 1/4 ts salt
Combine beef with marinade; let stand 20 min. Heat oil in a wok or large skillet until very hot. Remove beef from marinade and add to oil; stir-fry until brown (about 2 min). Remove and drain. Remove all but 1 Tbs oil, reheat it and add chili peppers; stir-fry 10 sec. Add beef, orange peel and seasonings. Stir-fry 4 min, mixing well. Serve at once. Barb Day
