Ingredients
- 5 ingredients in a saucepan
- 1 tomato
- 1 onion
- 1 green pepper
- 28 oz tomatoes (canned)
- 15 oz kidney beans juice (canned plus)
- 1 cup liquid marinate tempeh with next
- 8 oz tempeh
- 6 tb olive oil
- 4 tb soy sauce
- 2 tb water
- 1 tb soy
- 1 tb chili powder
- 1 ts mustard powder
- 1 ts salt
- 1 ts cumin
- 1/4 ts black pepper
- 1/2 ts oregano
- 1/4 ts onion powder
- 1/4 ts garlic powder
( with marinade) and saute. Combine all ingredients, bring to boil and simmer 30 minutes. Serve hot and top with grated cheddar cheese. TEMPEH (TEM-pay) is an Indonsian cholesterol-free staple. It is made from tender cooked, cultured organic soybeans. Tempeh can be fried, broiled, baked or steamed. Use Tempeh in your favorite recipes as a meat substitute or serve on pizza, on sandwiches, or in sauces. Makes a great addition to any salad.
