Ingredients
- 2 c chicken (diced cooked)
- 1 3/4 c chicken broth
- 5/8 c non-fat dry milk
- 1 c cheddar cheesed (grated)
- 1/4 c butter
- 3/8 c green pepper (chopped)
- 4 oz mushrooms
- 3/8 c onion (chopped)
- 4 tb cornstarch
- 4 oz noodles
- 1/4 ts pepper
- 1/2 ts salt
Prepare noodles according to package directions. Saute peppers, onions and mushrooms in butter. Add cornstarch, salt and pepper; add chicken broth all at once; add dry milk; cook until thick and bubbly. Combine meat and cheese; add to sauce. Turn into 1 1/2 quart casserole; bake until cheese metls (about 15 minutes). Serve over noodles. Bake in oven at 350 degrees.
