Ingredients
- 6 pequin chilies
- 2 bay leaves
- 2 garlic (cloves)
- 1 coarse salt
- 1 black pepper (fresh ground)
- 2 lb stewing beef
- 6 c ancho chilies
- 1 t olive oil
- 2 t paprika
- 2 t oregano
- 1 t sugar
- 1 t cumin
Tear the chilies in strips and pour two cups boiling water oaerr the beef cus. Add ilie soaking liquid and brg to a . ddhe bayeimmer for an hour. Meanwhile, putien, including the chilies,with a half cup oter or re feeded, in a blender or processoeata simmer for 30 minutes necessary. Serves 4
