Ingredients
- 4 garlic (cloves minced)
- 3 jalapeno chile pepper seeded
- 2 cans tomatoes (chopped)
- 3 cups beef broth
- 2 cups black beans (canned rinsed)
- 1 pound venision sirloin in (cut)
- 1 pound beef (ground)
- 2 cups onions (yellow chopped)
- 1 cup green pepper (chopped)
- 1/2 cup olive oil
- 3/8 cup chili powder
- 3/8 cup masa harina
- 1/4 cup celery (chopped)
- 1/2 tablespoon salt
- 1 teaspoon cumin (ground)
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon pepper (white)
Heat oil in a large Dutch oven or kettle over moderately high heat. Brown veni son and ground beef in batches, transferring each to a bowl when browned; leave liquid in pot. Cook onion, green pepper, celery, garlic and chiles in beef ju ices, stirring until onion is soft. Add masa harina, chili powder, Add cayenn e, cumin, pepper and salt and cook 5 minutes, stirring constantly. Add tomatoe s, beef broth and meat; simmer, uncovered, 1 1/2 hours, or until meat is tender . Stir in beans and simmer 15 minutes more.
busted by Christopher E. Eaves by snardo@OnRamp.NET on May 17, 1998.
