Ingredients

• 325 oven
• 6 onions in (cut wedges)
• 1 pour off any fa beer
• 1 coat meat in flour (lightly)
• 1 short rib (boneless)
• 1 pepper parsley (chopped fresh)
• 1/2 butter
• 2 1/2 pounds stewing beef
• 28 ounces tomatoes (canned)
• 2 cups mushrooms thickly (sliced)
• 4 tablespoons olive oil
• 1/4 cup all purpose flour
• 2 tablespoons butter
• 1/4 teaspoon salt
• 1/4 teaspoon thyme (dried)
• 1/4 teaspoon oregano (dried)
• 341 packages milliliters beer