Ingredients
- 2 eggs
- 1 pie crust
- 1 pie
- 1 sauce
- 1 3/4 c sugar
- 3/4 c boiling water
- 5/8 c butter
- 1 c flour
- 1/2 c milk
- 1/2 c nuts (chopped)
- 1 oz sqs
- 2 1/2 tsp vanilla
- 1 tsp baking powder
- 1/2 tsp salt
Melt chocolate in boiling water. Add sugar and bring to a boil. Remove from heat and add butter and vanilla. Pour sauce over pie batter; sprinkle nutmeats over the top. Bake at 350� F 55 to 60 minutes or until done. Garnish with whipped cream or vanilla ice cream and shavings of chocolate.
