Ingredients
- 2 eggs
- 1 pie crust
- 1 pie
- 1 sauce
- 350 gr sugar
- 180 ml boiling water
- 150 gr butter
- 130 gr flour
- 120 ml milk
- 65 gr nuts (chopped)
- 32 gr sqs
- 12 gr vanilla
- 5 gr baking powder
- 1 gr salt
Melt chocolate in boiling water. Add sugar and bring to a boil. Remove from heat and add butter and vanilla. Pour sauce over pie batter; sprinkle nutmeats over the top. Bake at 350� F 55 to 60 minutes or until done. Garnish with whipped cream or vanilla ice cream and shavings of chocolate.
