Ingredients
- 4 cinnamon sticks
- 6 c claret wine
- 2 c pineapple juice
- 2 c orange juice
- 1 c dry sherry
- 1 c sugar
- 1/2 c lemon juice
- 3 slices lemon
Boil first three ingredients with 1/2 cup of water for 5 minutes. Remove lemon slices, any seeds, and cinnamon sticks. Heat the remaining ingredients until very warm. Do not boil! Combine with the syrup and serve very warm.
