Ingredients
- 1 egg
- 1 garlic clove
- 1/2 enriched hominy quick grits
- 1 qt casserole
- 2 c water
- 2 oz swiss cheese (shredded)
- 2 tb margarine
- 2 oz cheddar cheese (shredded)
- 1/4 c parmesan cheese (grated)
- 1/2 ts worcestershire sauce
- 1/4 ts salt
margarine; stir until melted. Stir in remaining ingredients. Pour into casserole. Bake 30 to 35 minutes or until knife inserted in center comes out clean. NOTE: To substitute regular Quaker or Aunt Jemima Enriched Hominy Grits, increase water to 2-1/2 cups and simmer time to 12 to 14 minutes or until thickened, stirring occasionally. Proceed as recipe directs. MICROWAVE DIRECTIONS: In 1-qt. microwaveable casserole, microwave water at HIGH 4 to 6 minutes or until boiling. Stir in regular or quick grits and salt. Microwave at HIGH 3 to 4 minutes or until thickened, stirring once. Add cheeses and margarine; stir until melted. Stir in remaining ingredients. Microwave at HIGH 8 to 10 minutes or until knife inserted in center comes out clean, rotating casserole every 3 minutes. NUTRITIONAL ANALYSIS per serving: calories 282 carbohydrates 17 g protein 13 g fat 18 g calcium 332 mg sodium 330 mg cholesterol 100 mg * dietary fiber 0 g