Ingredients
- 3 paramount crystals
- 1 egg
- 1 generous
- 2 c confectioners sugar
- 1 1/4 c sugar
- 2 c graham crackers (crushed)
- 6 oz semi-sweet chocolate
- 3/4 c butter
- 1 c flaked coconut
- 1/2 c nuts
- 2 t cream (light)
- 2 t vanilla
(optional) Melt 1/2 cup butter and baking chocolate. Blend in sugar, 1 teaspoon vanilla, egg, graham crackers, coconut, and nuts. Mix well with a spoon, then with hands. Press mixture ungreased 11 1/2 x 7 1/2 x 1 1/2-inch pan; refrigerate Mix together 1/4 cup butter, light cream, confectioners' sugar, and 1 teaspoon vanilla; beat well. Spread over chocolate mixture in pan; chill. Melt semi-sweet chocolate and paramount crystals over hot, not boiling, water. Spread melted chocolate over white filling; chill. Cut into 1-inch squares. Store in refrigerator. Makes about 56 pieces.