Ingredients
- 3 pimento
- 1/2 lb tofu
- 1/2 c water
- 3 tb lemon juice
- 1/4 c cashews
- 1 tb tapioca
- 3/4 ts salt
- 1/2 ts onion powder
- 1/4 ts dill weed
Blend all ingredients till smooth. Bring to a boil & simmer gently, stirring, for 5 to 10 minutes or until the toapioca is clear. Chill. Use as a dip or as a spread on bread or crackers.
