Ingredients
- 3 green bell peppers (chopped)
- 3 onions (chopped)
- 1 tabasco
- 2 pounds top sirloin steak coarse grind
- 2 pounds sirloin steak top (cut into)
- 3 cups tomatoes
- 3 cups garlic (minced)
- 16 oz including liquid
- 1/2 cup butter
- 1/4 cup chili powder
- 2 tablespoons salt
- 1/2 cup parsley snipped
- 1 1/2 teaspoons black pepper
- 1 1/2 teaspoons cumin
In a large cooking pot brown meat in the butter/marg. Pour off 1/3 cup liquid from meat and saute green pepper, onion, garlic & parsley in separate skillet until tender. Add to meat mixture and stir in chili powder, salt, pepper and cumin. Add tabasco and tomatoes. Simmer entire mixture 1 hour covered, remove lid and simmer at least 30 min longer. Stir occasionally.
Makes 10 servings.
Busted by Christopher E. Eaves <cea260@airmail.net>
