Ingredients

• 332 mg
• 8 juice
• 1 1/2 v
• 1 vegetable exchange
• 1 1/2 c tomato juice
• 1/2 c water (cold)
• 1 tb granulated gelatin
• 1 1/2 ts lemon juice
• 1 1/2 ts pepper sauce (hot)
• 1/2 ts onion