Ingredients
- 4 tomatoes
- 2 avocadoes
- 1 garlic clove
- 1 sweetener
- 1/2 c balsamic vinegar
- 1/4 c olive oil
- 2 tb lime juice
- 3 tb onion
Sprinkle tomato & avocado wedges with lime juice. On a serving platter, arrange laternate slices of tomato & aovcado in a pinwheel fashion. VINAIGRETTE: Whisk together vinegar, garlic, salt, onion & sweetener. Gradually pour in the oil & whisk to blend. Pour this vinaigrette over the wedges. Serve.
