Ingredients
- 4 tomatoes
- 2 avocadoes
- 1 garlic clove
- 1 sweetener
- 120 ml balsamic vinegar
- 60 ml olive oil
- 30 ml lime juice
- 22 gr onion
Sprinkle tomato & avocado wedges with lime juice. On a serving platter, arrange laternate slices of tomato & aovcado in a pinwheel fashion. VINAIGRETTE: Whisk together vinegar, garlic, salt, onion & sweetener. Gradually pour in the oil & whisk to blend. Pour this vinaigrette over the wedges. Serve.
