Ingredients
- 1 onion
- 5 qt tomato pulp
- 2 1/2 c vinegar
- 1 1/4 c sugar
- 3 tb water (cold)
- 3 tb salt
- 1 tb mustard
- 1 tb mixed spices
- 2 ts black pepper
- 2 ts cinnamon
- 1 ts paprika
Prepare tomato pulp by washing and chopping tomatoes, cooking until soft, and rubbing through a sieve. Tie whole spices and onion in a thin bag. Mix mustard with cold water. Combine all ingredients. Cook slowly, stirring frequently, until thick. M.B. Horsky, Simpson, PA.