Ingredients
- 1 onion
- 3,100 gr tomato pulp
- 600 ml vinegar
- 250 gr sugar
- 45 ml water (cold)
- 26 gr salt
- 16 ml mustard
- 6 gr mixed spices
- 6 gr black pepper
- 5 gr cinnamon
- 2 gr paprika
Prepare tomato pulp by washing and chopping tomatoes, cooking until soft, and rubbing through a sieve. Tie whole spices and onion in a thin bag. Mix mustard with cold water. Combine all ingredients. Cook slowly, stirring frequently, until thick. M.B. Horsky, Simpson, PA.
