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Using ingredient tomato pulp

Hot Borscht, Russian Tea Room

  • 3 beets
  • 2 stalks celery
  • 2 onions
  • 1 carrot
  • 1 parsnip
  • 1 clove garlic
  • 950 ml veggie stock
  • 160 gr tomato pulp
  • 90 gr coarsely cabbage (shredded)
  • 4 gr sugar

Three Cheese Pizza

Three Cheese Pizza
  • 1/2 classic pizza dough (new)
  • 475 gr tomato pulp (fresh)
  • 220 gr mozzarella (diced)
  • 120 gr swiss cheese (diced)
  • 32 gr parmisan cheese (grated)
  • 16 ml olive oil
  • 1 gr oregano

Tomato Catsup

Tomato Catsup
  • 1 onion
  • 3,100 gr tomato pulp
  • 600 ml vinegar
  • 250 gr sugar
  • 45 ml water (cold)
  • 26 gr salt
  • 16 ml mustard
  • 6 gr mixed spices
  • 6 gr black pepper
  • 5 gr cinnamon
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