Ingredients

• 16 holes in
• 2 pizza dough
• 2 garlic (cloves)
• 2 mintues
• 1/2 lb mozzarella cheese
• 1/4 c prepared pesto sauce
• 2 tb extra-virgin olive oil
• 1/2 ts rosemary
• 1/4 ts pepper flakes (crushed red)
• 1/4 ts pepper (freshly ground)
• 2 slices tomatoes