Ingredients
- 350 until tender
- 3 eggs
- 2 in advance
- 1 3/4 lb pumpkin (yellow)
- 2 1/4 c all purpose flour
- 1/4 lb mostarda di cremona
- 1/4 c butter (unsalted)
- 2 oz amaretti cookies
- 4 tb bread crumbs
- 1 tsp mustard (dried)
- 1 ts mustard (dried)
- some adjusting to resemble the stuff the santinis brought from home
- some mustard to crank up the heat
- some additional bread crumbs to become firm enough to hold properly
- some salt and pepper
In bowl mix flour and eggs. Knead into smooth ball and wrap in plastic wrap. Set aside at least 1/2 hour. Devide in quarters and work with 1 portion at a time, keeping rest tightly wrapped in plastic wrap. Knead and roll out on pasta machine to next-to-thinnest setting. Cut into long strip and cut s
