Ingredients
- 9336 preheat oven
- 11 in diameter (inches)
- 8 best quality semisweet choco -late chips
- 3 cookies on a shee
- 2 1/2 ice cream scoop
- 2 eggs
- 3/8 capacity
- 2 c unbleached flour (white)
- 3/4 c brown sugar
- 3/4 c sugar (white)
- 4 oz semisweet chocolate
- 6 oz pecans (chopped)
- 1/4 c butter
- 1/4 c vegetable shortening
- 3/8 c unsweetened cocoa
- 1 1/2 tb boiling water
- 1 1/2 tb decaf coffee crystals
- 1 1/2 ts pure vanilla extract
- 1/2 ts baking powder
- 1/4 ts salt
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