Ingredients
- 9336 preheat oven
- 11 in diameter (inches)
- 8 best quality semisweet choco -late chips
- 3 cookies on a shee
- 2 1/2 ice cream scoop
- 2 eggs
- 3/8 capacity
- 250 gr unbleached flour (white)
- 170 gr brown sugar
- 150 gr sugar (white)
- 110 gr semisweet chocolate
- 85 gr pecans (chopped)
- 55 gr butter
- 50 gr vegetable shortening
- 28 gr unsweetened cocoa
- 22 ml boiling water
- 22 gr decaf coffee crystals
- 7 gr pure vanilla extract
- 2 gr baking powder
- 1 gr salt
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