Ingredients
- 12 patties (thin)
- 6 patties with
- 4 in diameter (inches)
- 1 egg
- 1 tbls of the cottage cheese
- 1/2 edge
- 1 1/2 lb beef (ground)
- 8 oz tomato sauce
- 1/4 c onion
- 1/4 c bread crumbs
- 1/4 c parmesan cheese
- 6 t creamed cottage cheese
- 1 t worcestershire sauce
- 1 t salt
- 2 tsp parmesan cheese
- 1/4 t pepper
- 1/8 t garlic salt
- 1/2 t basil leaves
- 6 packages cheese
each patty with one of the remaining patties sealing the edges firmly. Brown the patties in a large skillet over medium-high heat, turning once. Drain off the fat and pour the tomato sauce over the patties. Cover and simmer for about 15 minutes. Place a cheese slice on each patty, cover, and heat until the cheese is melted, about 2 minutes. Serve with the remaining sauce in the skillet poured over them.
