Ingredients
- 381 m sodium
- 34 gm
- 6 nutritive values per (servings)
- 3/4 per servin yield
- 1 1/2 qt saucepan
- 2 c water at room temperature
- 1/2 c instant dry milk
- 1 c thinly celery (sliced)
- 3 tb margarine
- 3 tb all purpose flour
- 1/2 ts salt
Food Exchanges per serving: 1/2 milk, 2 lean meat Low-sodium diets: Omit salt. Use salt-free margarine.
