Ingredients
- 3 eggs separately (beaten)
- 1 onion (chopped)
- 2 cups water
- 1 1/2 cups skim milk
- 3/4 cup dry rice
- 1/2 cup green pepper (chopped)
- 3/8 cup sharp cheddar cheese (grated)
- 1 tablespoon lemon juice
- 1 teaspoon dill
- 1 tablespoon parsley
- 10 slices mushrooms (sliced)
- 1 package water-packed tuna
Cook rice in water until tender, about 40 minutes. Mix well with 1 beaten egg a nd dill. Press into 9 inch pan. Bake at 350 degrees for 8 minutes and remove. M ix tuna with lemon juice, onion and parsley. In separate bowl, mix 2 eggs with milk and cheese. Place mushrooms on crust, add tuna mixture. Sprinkle with chop ped pepper. Pour milk, eggs and cheese over. Bake at 425 degrees for 10 minutes . Reduce heat to 350 degrees and bake 20 to 30 minutes longer. Serves 8. Recipe from "One Million Recipes CD" busted by Judy R.
