Ingredients
- 1 turkey (cooked)
- 1/2 cream
- 2 c turkey broth
- 2 c potatoes (diced raw)
- 1 c creamed style corn
- 1 c celery (diced)
- 1/4 c butter
- 2 tb onions (finely chopped)
- 1 ts salt
- 2 tb parsley (chopped)
- 1/4 ts paprika
- 1/4 ts ginger
- 1/8 ts pepper
In a large soup pot, saute onions in melted butter. Add turkey, potatoes, celery and broth. Simmer until vegetables are tender-crisp. Add corn, cream and seasonsings. Heat thoroughly, stirring occasionally. Garnish with parsley and serve with crustly rolls.
