Ingredients
- 1 onion (chopped)
- 16 oz navy beans
- 16 oz blackeyed peas
- 1 cup water
- 1 cup tomatoes (diced)
- 1/2 cup tomato paste
- 1/2 cup scallions (chopped)
- 1/4 cup jalapeno peppers (diced canned)
- 2 teaspoons chili powder
- 1 teaspoon prepared mustard
- 1/2 teaspoon cumin (ground)
- 1/4 teaspoon oregano (dried)
Combine all ingredients in Crock-Pot. Cover and cook on Low 8 to 10 hours or o n High 4 to 5 hours. Serve.
Serve 6 to 8
